Best Places to Eat Newari Food in Nepal

Newari cuisine is one of the most cherished culinary traditions in Nepal, known for its rich flavors, unique ingredients, and cultural significance. If you're looking to enjoy authentic Newari dishes like Lahana (a spicy meat dish) and Sasa (marinated meat, often fried or steamed), here are some of the best places to eat Newari food in Nepal.

1. Kathmandu Valley

a. Honacha Restaurant (Patan)

Located in Patan, this restaurant is famous for its authentic Newari flavors. They serve traditional dishes like Lahana, Sasa, Bara, and Chatamari in a cozy setting.
Must-try: Lahana with beaten rice (chiura) and Sasa.

b. Nepal Chulo (Thamel, Kathmandu)

A popular spot for both locals and tourists, Nepal Chulo offers a wide range of Newari dishes in a traditional Newari-style setting.
Must-try: Sasa with Aila (traditional Newari liquor).

c. Bhojan Griha (Dillibazar, Kathmandu)

This restaurant is housed in a historic building and offers a cultural dining experience with traditional Newari music and dance performances.
Must-try: Lahana and Sasa, along with other Newari delicacies like Yomari and Samay Baji.

d. Newa Lahana (Kirtipur)

A hidden gem in Kirtipur, this restaurant is known for its authentic Newari dishes, including Lahana and Sasa.
Must-try: Sasa with local Newari spices.

2. Bhaktapur

a. Tukucha Newa Cuisine (Bhaktapur Durbar Square)

Located near Bhaktapur Durbar Square, this restaurant offers a traditional Newari dining experience with a focus on authentic flavors.
Must-try: Lahana and Sasa, paired with local Newari drinks.

b. Café Nyatapola (Bhaktapur)

Situated near the famous Nyatapola Temple, this café serves a variety of Newari dishes in a serene environment.
Must-try: Sasa and Lahana with traditional Newari pickles.

3. Outside Kathmandu Valley

a. Newa Ghasa (Pokhara)

If you're in Pokhara and craving Newari food, Newa Ghasa is the place to go. They serve authentic Newari dishes, including Lahana and Sasa.
Must-try: Sasa with local herbs and spices.

b. The Newari Kitchen (Chitwan)

Located in Chitwan, this restaurant offers a mix of Newari and Tharu cuisines. It’s a great place to try Lahana and Sasa while exploring the region.
Must-try: Sasa with a side of local chutney.

Tips for Enjoying Newari Food:

Pair with Aila: Newari meals are often accompanied by Aila, a traditional homemade liquor.
Try Samay Baji: A classic Newari platter that includes beaten rice, roasted meat, boiled eggs, and other accompaniments.
Ask for Recommendations: Locals often know the best spots, so don’t hesitate to ask for suggestions.

Whether you're in Kathmandu, Bhaktapur, or beyond, these restaurants will give you an unforgettable taste of Newari cuisine, including the delicious Lahana and Sasa. Enjoy your culinary adventure! Join Us